Generative AI and large language models (LLMs) offer significant potential for automating the extraction of structured information from web pages. In this work, we focus on food product pages from online retailers and explore schema-constrained extraction approaches to retrieve key product attributes, such as ingredient lists and nutrition tables. We compare two LLM-based approaches, direct extraction and indirect extraction via generated functions, evaluating them in terms of accuracy, efficiency, and cost on a curated dataset of 3,000 food product pages from three different online shops. Our results show that although the indirect approach achieves slightly lower accuracy (96.48\%, $-1.61\%$ compared to direct extraction), it reduces the number of required LLM calls by 95.82\%, leading to substantial efficiency gains and lower operational costs. These findings suggest that indirect extraction approaches can provide scalable and cost-effective solutions for large-scale information extraction tasks from template-based web pages using LLMs.

This work-in-progress investigates the memorization, creativity, and nonsense found in cooking recipes generated from Large Language Models (LLMs). Precisely, we aim (i) to analyze memorization, creativity, and non-sense in LLMs using a small, high-quality set of human judgments and (ii) to evaluate potential approaches to automate such a human annotation in order to scale our study to hundreds of recipes. To achieve (i), we conduct a detailed human annotation on 20 preselected recipes generated by LLM (Mixtral), extracting each recipe's ingredients and step-by-step actions to assess which elements are memorized--i.e., directly traceable to online sources possibly seen during training--and which arise from genuine creative synthesis or outright nonsense. We find that Mixtral consistently reuses ingredients that can be found in online documents, potentially seen during model training, suggesting strong reliance on memorized content. To achieve aim (ii) and scale our analysis beyond small sample sizes and single LLM validation, we design an ``LLM-as-judge'' pipeline that automates recipe generation, nonsense detection, parsing ingredients and recipe steps, and their annotation. For instance, comparing its output against human annotations, the best ingredient extractor and annotator is Llama 3.1+Gemma 2 9B, achieving up to 78% accuracy on ingredient matching. This automated framework enables large-scale quantification of memorization, creativity, and nonsense in generated recipes, providing rigorous evidence of the models' creative capacities.

This chapter explores the evolution, classification, and health implications of food processing, while emphasizing the transformative role of machine learning, artificial intelligence (AI), and data science in advancing food informatics. It begins with a historical overview and a critical review of traditional classification frameworks such as NOVA, Nutri-Score, and SIGA, highlighting their strengths and limitations, particularly the subjectivity and reproducibility challenges that hinder epidemiological research and public policy. To address these issues, the chapter presents novel computational approaches, including FoodProX, a random forest model trained on nutrient composition data to infer processing levels and generate a continuous FPro score. It also explores how large language models like BERT and BioBERT can semantically embed food descriptions and ingredient lists for predictive tasks, even in the presence of missing data. A key contribution of the chapter is a novel case study using the Open Food Facts database, showcasing how multimodal AI models can integrate structured and unstructured data to classify foods at scale, offering a new paradigm for food processing assessment in public health and research.

Traditional Chinese Medicine (TCM) has seen increasing adoption in healthcare, with specialized Large Language Models (LLMs) emerging to support clinical applications. A fundamental requirement for these models is accurate identification of TCM drug ingredients. In this paper, we evaluate how general and TCM-specialized LLMs perform when identifying ingredients of Chinese drugs. Our systematic analysis reveals consistent failure patterns: models often interpret drug names literally, overuse common herbs regardless of relevance, and exhibit erratic behaviors when faced with unfamiliar formulations. LLMs also fail to understand the verification task. These findings demonstrate that current LLMs rely primarily on drug names rather than possessing systematic pharmacological knowledge. To address these limitations, we propose a Retrieval Augmented Generation (RAG) approach focused on ingredient names. Experiments across 220 TCM formulations show our method significantly improves accuracy from approximately 50% to 82% in ingredient verification tasks. Our work highlights critical weaknesses in current TCM-specific LLMs and offers a practical solution for enhancing their clinical reliability.

The modern saying, "You Are What You Eat" resonates on a profound level, reflecting the intricate connection between our identities and the food we consume. Our project, Deep Image-to-Recipe Translation, is an intersection of computer vision and natural language generation that aims to bridge the gap between cherished food memories and the art of culinary creation. Our primary objective involves predicting ingredients from a given food image. For this task, we first develop a custom convolutional network and then compare its performance to a model that leverages transfer learning. We pursue an additional goal of generating a comprehensive set of recipe steps from a list of ingredients. We frame this process as a sequence-to-sequence task and develop a recurrent neural network that utilizes pre-trained word embeddings. We address several challenges of deep learning including imbalanced datasets, data cleaning, overfitting, and hyperparameter selection. Our approach emphasizes the importance of metrics such as Intersection over Union (IoU) and F1 score in scenarios where accuracy alone might be misleading. For our recipe prediction model, we employ perplexity, a commonly used and important metric for language models. We find that transfer learning via pre-trained ResNet-50 weights and GloVe embeddings provide an exceptional boost to model performance, especially when considering training resource constraints. Although we have made progress on the image-to-recipe translation, there is an opportunity for future exploration with advancements in model architectures, dataset scalability, and enhanced user interaction.

Automatic food recipe generation methods provide a creative tool for chefs to explore and to create new, and interesting culinary delights. Given the recent success of large language models (LLMs), they have the potential to create new recipes that can meet individual preferences, dietary constraints, and adapt to what is in your refrigerator. Existing research on using LLMs to generate recipes has shown that LLMs can be finetuned to generate realistic-sounding recipes. However, on close examination, these generated recipes often fail to meet basic requirements like including chicken as an ingredient in chicken dishes. In this paper, we propose RecipeMC, a text generation method using GPT-2 that relies on Monte Carlo Tree Search (MCTS). RecipeMC allows us to define reward functions to put soft constraints on text generation and thus improve the credibility of the generated recipes. Our results show that human evaluators prefer recipes generated with RecipeMC more often than recipes generated with other baseline methods when compared with real recipes.

The AI community has embraced multi-sensory or multi-modal approaches to advance this generation of AI models to resemble expected intelligent understanding. Combining language and imagery represents a familiar method for specific tasks like image captioning or generation from descriptions. This paper compares these monolithic approaches to a lightweight and specialized method based on employing image models to label objects, then serially submitting this resulting object list to a large language model (LLM). This use of multiple Application Programming Interfaces (APIs) enables better than 95% mean average precision for correct object lists, which serve as input to the latest Open AI text generator (GPT-4). To demonstrate the API as a modular alternative, we solve the problem of a user taking a picture of ingredients available in a refrigerator, then generating novel recipe cards tailored to complex constraints on cost, preparation time, dietary restrictions, portion sizes, and multiple meal plans. The research concludes that monolithic multimodal models currently lack the coherent memory to maintain context and format for this task and that until recently, the language models like GPT-2/3 struggled to format similar problems without degenerating into repetitive or non-sensical combinations of ingredients. For the first time, an AI chef or cook seems not only possible but offers some enhanced capabilities to augment human recipe libraries in pragmatic ways. The work generates a 100-page recipe book featuring the thirty top ingredients using over 2000 refrigerator images as initializing lists.

There has recently been growing interest in the automatic generation of cooking recipes that satisfy some form of dietary restrictions, thanks in part to the availability of online recipe data. Prior studies have used pre-trained language models, or relied on small paired recipe data (e.g., a recipe paired with a similar one that satisfies a dietary constraint). However, pre-trained language models generate inconsistent or incoherent recipes, and paired datasets are not available at scale. We address these deficiencies with RecipeCrit, a hierarchical denoising auto-encoder that edits recipes given ingredient-level critiques. The model is trained for recipe completion to learn semantic relationships within recipes. Our work's main innovation is our unsupervised critiquing module that allows users to edit recipes by interacting with the predicted ingredients; the system iteratively rewrites recipes to satisfy users' feedback. Experiments on the Recipe1M recipe dataset show that our model can more effectively edit recipes compared to strong language-modeling baselines, creating recipes that satisfy user constraints and are more correct, serendipitous, coherent, and relevant as measured by human judges.

The large population of home cooks with dietary restrictions is under-served by existing cooking resources and recipe generation models. To help them, we propose the task of controllable recipe editing: adapt a base recipe to satisfy a user-specified dietary constraint. This task is challenging, and cannot be adequately solved with human-written ingredient substitution rules or existing end-to-end recipe generation models. We tackle this problem with SHARE: a System for Hierarchical Assistive Recipe Editing, which performs simultaneous ingredient substitution before generating natural-language steps using the edited ingredients. By decoupling ingredient and step editing, our step generator can explicitly integrate the available ingredients. Experiments on the novel RecipePairs dataset -- 83K pairs of similar recipes where each recipe satisfies one of seven dietary constraints -- demonstrate that SHARE produces convincing, coherent recipes that are appropriate for a target dietary constraint. We further show through human evaluations and real-world cooking trials that recipes edited by SHARE can be easily followed by home cooks to create appealing dishes.

New, state-of-the-art language models like DeepMind's Gopher, Microsoft's Megatron, and OpenAI's GPT-3 are driving a wave of innovation in NLP. How do you measure the performance of these language models to see how good they are? In a previous post, we gave an overview of different language model evaluation metrics. This post dives more deeply into one of the most popular: a metric known as perplexity. Surge AI delivers better data, faster.